Comments on: A Sweet Treat for You & How I wish I had my own Alkaline Book…way back when… https://www.alkalinesisters.com/a-sweet-treat-for-you-how-i-wish-i-had-my-own-alkaline-book-way-back-when/4394/ Energizing you for Life! Wed, 09 Mar 2016 01:27:19 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Julie https://www.alkalinesisters.com/a-sweet-treat-for-you-how-i-wish-i-had-my-own-alkaline-book-way-back-when/4394/comment-page-1/#comment-41040 Wed, 09 Mar 2016 01:27:19 +0000 http://www.alkalinesisters.com/?p=4394#comment-41040 Saw you on the noon news today & my interest was piqued. In nov 2012 I contracted group A strep toxic shock, was in hospital for 3 months. Ended up having left leg below knee, all my right toes & left finger tips amputated. I was able to go back running but had a lot of pain in my foot. I had 2 more surgeries & am planning on starting the running rooms learn to run clinic this Monday, March 14. I need to get back in shape & lose all the weight I gained during recovery. I’m hoping your book helps with that. I’ve always had a sensitive & sore stomach, I’m thinking the change in food will help with that. Wish me luck & thanks for writing the book. I’ll be purchasing it soon

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By: Gerri https://www.alkalinesisters.com/a-sweet-treat-for-you-how-i-wish-i-had-my-own-alkaline-book-way-back-when/4394/comment-page-1/#comment-41039 Tue, 08 Mar 2016 23:32:24 +0000 http://www.alkalinesisters.com/?p=4394#comment-41039 Got your cookbook today !! Love Love Love it !!
Absolutely gorgeous !!! You explain everything perfectly ! ! So excited can’t wait to read through it and use the recipes!!I knew it would be awesome and you didn’t let me down!! Thank you so much !!!

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By: Julie https://www.alkalinesisters.com/a-sweet-treat-for-you-how-i-wish-i-had-my-own-alkaline-book-way-back-when/4394/comment-page-1/#comment-40815 Fri, 26 Feb 2016 16:29:30 +0000 http://www.alkalinesisters.com/?p=4394#comment-40815 In reply to Marie.

Hi Marie, the reason stevia is used is to really cut back on the amount of sugar in each bite. Sugar is poison and the less the better. But we all love sweet things don’t we? Stevia is quite wonderful if you give it a chance. This is a good way to mask it if you are not keen on it as when you blend it with other sweeteners it isn’t noticeable and it does what it is supposed to do….minimize the need for too much of the other sweeteners. If it’s an allergy I get it but honestly….give it a try. Use an alcohol free stevia liquid for the least after taste:) Yacon is plan B as it is low glycemic but it is very costly to use a lot in your recipes so I just use a bit! all the best!

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