Comments on: Udon Soup w/ Spelt Noodles & Bok Choy-Benefits of Ginger

By: Julie

Julie — Sat, 29 May 2010 04:52:04 +0000

Glad you dropped by Christine… thanx to my 8 yr old marketing fellow:) I am sure you will like the soup. I love that it is so simple. Elliott enjoys it in his lunch. Let me know how it turned out for you and if you made any creative adjustments.

By: Julie

Julie — Sat, 29 May 2010 04:48:32 +0000

HI Helen Thank you for your comments. I really work to make the food look irresistible to encourage my readers to want to eat healthy- it seems to be working:) I hope you enjoyed the soup!

By: Helen McIntyre

Helen McIntyre — Fri, 28 May 2010 20:49:33 +0000

Hi Julie, I love the sound of this recipe! I eat a ton of shelled edamame and I am a bit obsessed with baby bok choy! I have never tried them in a soup before. I’m going to make it tonight! Your photos are awesome….so colourful and perfect! It makes me want to eat everything on your site!