Comments on: Strawberries and Raw Chocolate Mousse–A dreamy European Trip and FBC 2010

By: Rebecca

Rebecca — Sat, 05 Nov 2011 13:42:31 +0000

This looks wonderful! Your recipes are just what Ive been looking for! Im trying to go sugar-free and stick to an alkalizing diet. Thank you so much for your beautiful recipes! I cant wait to try this

By: Julie

Julie — Fri, 14 Oct 2011 05:34:17 +0000

Hi Barb, thank you so kindly for your comment and sharing of ideas. I have been a proponent of agave in the past but am now learning that it too, is being adulterated with GMO corn syrup in some cases and we can’t be sure what to believe. I myself will start using soaked dried organic dates to sweeten this pudding or the cashew cream or perhaps even dried stevia leaf powder in place or in combination. Both of these are whole, unprocessed sweet food sources with high nutrient content and will not take away from most dishes, only enhance them. You can make a date paste with soaked dates and water blended smooth in a blender and then freeze in ice cube trays for a handy addition to any recipe. Thanks for stopping by:)

By: Barb

Barb — Fri, 14 Oct 2011 05:12:16 +0000

Wow, this choc mousse was delicious and the cashew cream to die for! I added a teaspoon of agave syrup to the mousse mixture as well so the kids would like it too! Thankyou so much for this lovely healthy recipe.