From the monthly archives:

February 2011

Spelt and Vanilla Vegan Pancakes & on Why We Wait to Improve Our Lifestyle when Cancer Lurks

Pin It When the phone rings at 6:59 am don’t you wonder what’s up?  Well, as I rose to answer it and peeked out the window the fluffy white blanket explained it all!  SNOW DAY!  So with all this extra time on our hands in the middle of the week we decided pancakes were in […]

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Salad of Dragon Fruit, Pomegranate & Macadamia w/ Creamy Mint & Lime Dressing and Dragon Fruit Creme Dessert

Pin It Lately the dragon fruit has been calling my name and I can’t get enough of it.  The juicy, mildly sweet flavour and that gorgeous aesthetic of fuschia and white with black–I just love how this fruit looks, let alone tastes!  While we’re at it we gain the benefits of a big dose of […]

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Red Valentine Traditions

Pin It I have to say that setting a pretty table takes me to my happy place!  How about you, is this your favourite part of entertaining too? It’s not even all that fancy this time but it still makes me giddy, I end up grabbing my camera…… so I just had to share-this is […]

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Raspberry Chocolate Raw Tart for Your Valentine & the Creative Genius

Pin It Inspiration or your creative genius often arrives at the most unexpected times.  Right when I know I need to be creative for some project and especially one with a looming deadline is the exact time that my creative genius decides to hide.  Author of Eat, Pray, Love,  Elizabeth Gilbert’s recent presentation on Ted […]

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My Dragon Fruit Recipes on GKS today would be nice for the Chinese New Year

Pin ItYou might enjoy a hop over to Green Kitchen Stories today for a special guest post that David and Luise invited me to do for them while they travel Thailand. With the Chinese New Year to celebrate I couldn’t resist being creative with the gorgeous dragon fruit (that I have a crush on these […]

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Sprouted Grain Wrap w/ Roasted Roots, Greens & Chipotle Dip

Pin ItIs it just me or has January flown by?  Often it creeps slowly by as we agonize in cold blustery weather but some how it has snuck by and February is upon us, yay!  That much closer to spring!  Spring means a whole new crop of veggies in season that we can get excited […]

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