From the monthly archives:

October 2010

Moroccon Eggplant Dip w/ Cumin Dusted Sprouted Grain Tortillas & Marrakesh Travel Highlights

Pin ItWow, what a wonderful trip! How lucky am I? I had to pinch myself a few times, Marrakesh was so amazing! I mean meeting Holly of Decor8 and Maryam of My Marrakesh at her gorgeous Peacock Pavilions boutique hotel, my word! It was definitely a week to remember filled with inspiration, from all the […]

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Ginger & Hemp Dressing for the Kitchen Sink Salad-Benefits of Good Foundation Oils

Pin ItSettling into a lifestyle of enjoying living food is proving to be a great journey for me.  How about you?  Are you joining the forces of serious veggie eaters or considering it?  With all the proof that we can be healthier and free of disease it seems to be the way to go, doesn’t […]

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Zucchini Noodles w/ Basil and Hemp Nut Pesto & The Benefits of a completely raw meal

Pin It This summer I was able to create and photograph many recipes for you.  It is now October and I still haven’t shown you this wonderful raw zucchini noodle dish that I ate all summer long and will enjoy as long as I can find zucchinis and some basil.  I can usually find these […]

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