A friend introduced me to a version of home made udon soup that involved using a tasty soup base that you could only find in Japanese markets. I became a little obsessed with this delicious concoction of noodles, ginger and soy topped with green onions. My kids loved it too. Little did I know that […]
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In celebration of Earth Day coming up this thursday April 22nd I would love to share how choosing to be more conscious of our environment can be incredibly alkalizing for your body. About 2 years ago I made a conscious effort to eliminate harsh cleaners, iffy plastics, non-organic produce, pesticides, non-voc paints, off gassing items […]
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