http://www.alkalinesisters.com Energizing you for Life! Sun, 13 May 2012 05:05:26 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.alkalinesisters.com/ask-us/comment-page-1/#comment-2345 admin Thu, 26 Apr 2012 03:29:27 +0000 http://www.alkalinesisters.com/?page_id=234#comment-2345 Janice, I'm not big on fermented foods for the fungus and molds that develop, I agree with Dr. Young on this level. However, many use this protocol. Dr. Young beleives that with alkalizing we can bring back the health of our own digestive elements as we produce all that we need in the right proportion to digest our food. I'm okay with supplementing with enzymes and probiotics short term to return to normal gut health but perhaps not endlessly. Raw cacao is still a stimulant. Use it sparingly, it has caffeine but it also has magnesium and other nutrients so it's not the worst. Some folks like David Wolfe are huge believers. Some people really react to it as though they've had coffee so it can't be used freely like a health food if it does this to the system. That's my take and I luuuv chocolate. Moderation is key:) Janice, I’m not big on fermented foods for the fungus and molds that develop, I agree with Dr. Young on this level. However, many use this protocol. Dr. Young beleives that with alkalizing we can bring back the health of our own digestive elements as we produce all that we need in the right proportion to digest our food. I’m okay with supplementing with enzymes and probiotics short term to return to normal gut health but perhaps not endlessly. Raw cacao is still a stimulant. Use it sparingly, it has caffeine but it also has magnesium and other nutrients so it’s not the worst. Some folks like David Wolfe are huge believers. Some people really react to it as though they’ve had coffee so it can’t be used freely like a health food if it does this to the system. That’s my take and I luuuv chocolate. Moderation is key:)

]]> http://www.alkalinesisters.com/ask-us/comment-page-1/#comment-2344 admin Thu, 26 Apr 2012 03:21:54 +0000 http://www.alkalinesisters.com/?page_id=234#comment-2344 Sebastian. this is from Dr. Robert O.Young's book the pH miracle. It is the measure of alkaline ash left once your body metabolizes the foods. He has measured this ash food by food I believe. The greater the positive number the better it is for you:) Sebastian. this is from Dr. Robert O.Young’s book the pH miracle. It is the measure of alkaline ash left once your body metabolizes the foods. He has measured this ash food by food I believe. The greater the positive number the better it is for you:)

]]> http://www.alkalinesisters.com/ask-us/comment-page-1/#comment-2343 julie Thu, 26 Apr 2012 03:19:41 +0000 http://www.alkalinesisters.com/?page_id=234#comment-2343 It could be the carrageenan that is a stabilizer to help bind the particles. Some people have issues/sensitivities with this. I don't think it is transitioning. You could have a toxic buildup that makes you sensitive to a myriad of things. But doing a cleanse will reduce your toxic load and empty your toxic bucket leaving more room for toleration of certain things. This is how some people have allergies that seem to go- it's relevant to what level your bucket is already filled to if this makes any sense. I would switch to unsweetened coconut water. I like the brand called Beyond, it tastes the nicest as it must be pasteurized at a lower temperature. Ideally, find fresh frozen pure unpasteurized coconut water or open a coconut:) Cheers. It could be the carrageenan that is a stabilizer to help bind the particles. Some people have issues/sensitivities with this. I don’t think it is transitioning. You could have a toxic buildup that makes you sensitive to a myriad of things. But doing a cleanse will reduce your toxic load and empty your toxic bucket leaving more room for toleration of certain things. This is how some people have allergies that seem to go- it’s relevant to what level your bucket is already filled to if this makes any sense. I would switch to unsweetened coconut water. I like the brand called Beyond, it tastes the nicest as it must be pasteurized at a lower temperature. Ideally, find fresh frozen pure unpasteurized coconut water or open a coconut:) Cheers.

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